Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
This wine's an award winner...
Bronze Medal
International Wine & Spirit Competition
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
This wine's an award winner...
Bronze Medal
International Wine & Spirit Competition
About the wine
Rich, intense and plush - our man Sam has knocked it out of the park
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If there’s one thing everyone knows about your man Sam, it’s that he doesn’t do anything by halves.
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In 2018 he produced a plush Ripassare of such spectacular quality that it had Angels on their feet (I have a feeling you might remember it), and you better believe it was no accident.
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It’s a highly skilled piece of work you see, where the juice is given a good soak on the skins of the fruit in order to deepen the colour and puts rocket-boosters on the flavour.
- Re-passing the wine over this skins means it picks up way more bold and intense flavours and you get a richer, bigger, powerful wine.
- Deep red in the glass and full of plush plums, spicy currants and velvety tannins. Perfect for sharing with friends.
Best before
Drink now to 2025
Serving advice
Serve at 16-18°C / No need to decant
Food match
This is a pretty versatile red wine; enjoy with any barbecued red meats, including that its a great wine to have in the glass while you stand at the barbie chatting with friends and family.
Contains sulphites
Always check the label
Australia
Central Victoria
Syrah | Shiraz Blend
Big Red
14.3% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Sam Plunkett
- Legend is a word we sometimes overuse, but in Sam's case, it's true. Over in Oz he’s regarded as one of their greatest living winemakers. Getting on for a thousand medals and trophies to his name, including the daddy of them all – the Best Shiraz in Australia Trophy at the 2010 Great Australian Shiraz Challenge.
- Yet if you met him, you’d probably mistake him for the gardener. He’s one of the most down-to-earth, approachable blokes you’ll ever meet. He wears a beat-up old hat and drives a beat-up old pick up, and when he’s not in the vineyard, you’re likely to find him up a ladder with a wrench in his hand.
- From being in a pretty sticky situation back in 2011 when he was unexpectedly bought-out by his business partner, Sam has just achieved his lifetime dream; he’s converted an old textile factory into his very own gleaming high-tech winery and it’s all thanks to Angel funding!
Ratings
135,452
Followers
20,375
