Lay of the Land Ben Morven Farm Pinot Noir 2020
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Market Price
To show you the value you're getting as an Angel...
We regularly benchmark a selection of our wines against up to three comparable wines on the market. The Market Price is based on the price of those wines.
What do we mean by benchmark? We taste them blind against our own wines, or we use our market knowledge (over 40 years between us) to set an industry standard Market Price.
If you buy one of our wines and disagree with the Market Price, or it's not your cup of tea, we'll add a credit to your account. For more info, see our FAQS.
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Mt Difficulty 'Roaring Meg' Pinot Noir, Central Otago 2022
Sold by Majestic Wines
£22.99
(As of 14/11/2024)
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Mt Difficulty 'Roaring Meg' Pinot Noir, Central Otago 2020
Sold by Majestic Wines
£21.99
(As of 03/10/2023)
£21.99
Angels Angel Price
£16.99
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
New vintage of previously Gold medal-winning NZ Pinot Noir
- Mike loves his Pinot, and even when working for a top New Zealand winery, yearned to make his very own. Well, we came up with the funding and now he's going it alone - and producing classic NZ Pinot for all our Angels.
- Think ripe black cherry with a hint of raspberry, a little bit of liquorice and a bundle of juicy sweetness in the centre finished off with a kick of black pepper and hey presto! The perfect Pinot.
- Grab a leg of lamb, slow roast it for 12 hours, then serve with copious amounts of this. Stunning.
Best before
Drink now to 2028
Serving advice
Serve at 16-18°C. Open/Decant 1-2 hours before serving
Food match
Great with game, duck or lamb
Contains sulphites
Contains egg protein
Wine profile
Meet the winemaker - Mike Paterson
- Mike used to be the Head Winemaker at one of New Zealand's finest, most prestigious Sauvignon Blanc wineries.
- He loved the job, but he also loved the idea of fulfilling his life-long dream of going it alone. Only problem was, the financial equation was "beyond scary" (as Mike put it!)
- We funded Mike to go it alone on one tiny, simple, lovely condition: he makes you some absolute stunners in the wine department. With your backing, he’s been able to make some of the most consistently high-rated Sauvignons in the whole of New Zealand. Kudos to you.
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