About the wine
A mouth-wateringly fresh Stellenbosch summer sipper
- Francois has worked for some of the world’s most iconic brands, including Dry Creek Vineyard in Sonoma, Jackson Estate in Marlborough, and Waterford Estate back home in Stellenbosch. His real passion however, is seeking out under the radar parcels to craft boutique wines like these.
- This one’s a real crusher. Somewhere between a French and New Zealand Sauvignon, it has a lovely herbaceous nose, glacier-like freshness and a beautiful texture.
- It’s light, fresh and vibrant, with mouth-watering tropical and passion fruit flavours. The perfect summer sipper.
Best before
Drink now to 2026
Serving advice
Serve slightly chilled at 10-12°C
Food match
Delicious with grilled seafood, chilli and coriander or Thai fish cakes, or baked ricotta stuffed aubergine
Contains sulphites
Always check the label
South Africa
Stellenbosch
Sauvignon blanc
Crisp White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Francois Haasbroek
- Francois has worked for some of the world’s most iconic brands, including Dry Creek Vineyard in Sonoma, Jackson Estate in Marlborough, and Waterford Estate back home in Stellenbosch.
- His real passion however, is seeking out under the radar parcels to craft boutique wines - so in 2014 he ditched the high-flying day job to turn his hand to making the next great underground wine.
- Francois now focuses exclusively on creating high quality, single-vineyard wines from small-scale sites hidden away all over the Western Cape. He built long lasting relationships with the growers and made wines true to their site of origin, with as little human jiggery-pokery as possible.
Ratings
4,002
Followers
1,193
