About the oil
Franck's 100% extra-virgin olive oil is made from juicy olives from his vineyard
- Awaiting copy
Best before
Use now to 2025. Once opened, use for up to 4 months.
Serving advice
Keep away from high temperatures
Food match
Use as a salad dressing, to add a little extra on top of your past as a dip for a fresh slice of bread
Contains sulphites
Meet the oil maker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
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