About the wine
Back in 2007 some Petit Verdot vines were planted in the heart of the Maule Valley. All these years later they have developed into gorgeous grapes that really pack a punch and are just screaming to be put centre-stage.
- Edgard obliged and the result is ‘Los Despachos’. It’s bursting with black fruit aromas (think blueberries and blackberries) and a delightful freshness thanks to the coastal influences that mean the grapes have ripened at a leisurely pace. It’s powerful but balanced, fruity but fresh so enjoy today or squirrel it away for a good few years.
- Little fun fact: Petit Verdot is a variety originally from Bordeaux and came to Chile with Cabernet Sauvignon. It’s very rare to find bottles that are 100% Petit Verdot, especially from an area like the Maule Valley where País and Carignan dominate.
Best before
10 years
Serving advice
Drink Date: 2017 – 2025.
Food match
Artisan blood sausage with caramelized onion and spicy rustic puree on the side.
Contains sulphites
Always check the label
Chile
Maule
Petit Verdot
Big Red
13.8% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Edgard Carter
- Meet Edgard Carter – possibly the most talented winemaker we’ve landed in years. Edgard worked with the team that made the legendary Seña wine, which will set you back £100 a bottle in the UK
- Five years ago Edgard went out on his own, and after a few knocks and surprises along the way, it’s make-or-break time for his solo venture
- Edgard wants to put the real Chile on the map, and shine the light on unheralded grapes from beautiful old vines. Your support will give him the boost that his talent and wines deserve.
Ratings
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Followers
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