Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Full and ripe Pinot Gris from the Waipara Valley
- Pinot Gris grows very well in Waipara. The cool and dry weather we have over the harvest is perfect to allow fruit to ripen super slowly and develop beautiful body and ripeness. I have personally been working with this variety for over a decade and there are more nuances to this variety than you'd think! I was keen to make this to show the excellent value for money that a delicious glass of Waipara Pinot Gris can be!
- Naked have been completely supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
- Fresh white pear and nectarine combine with preserved fig and baked quince on the nose and through the palate with a hint of cinnamon. Rich yet restrained and dry on the finish, a white wine with many layers suitable for pondering or drinking!
Dom Maxwell, Winemaker
Best before
Drink now to 2020
Serving advice
Serve chilled at 8-10°C.
Food match
Slightly aged cheddar with quince paste.
Contains sulphites
Wine profile
Meet the winemaker - Dom Maxwell
- Dom is one of the best winemakers in New Zealand. He was voted New Zealand Winemaker of the Year in 2018 and 2011, he also won the prestigious Decanter International Trophy for Pinot Noir in 2014.
- We had a nod from Rod Easthope that Dom wanted to break free, become an independent winemaker and create a brighter future for his family. Frankly it was a chance we couldn't pass up.
- Dom has made wine for some exceptional Kiwi wineries, including Muddy Water and Greystone. Now he's able to put his own name on the label to make wines for himself and for you.
Ratings
39,157
Followers
7,308