About the wine
Christian's mouthwatering new Campanian white is bliss in a bottle
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Hailing from the Campania region in Southern Italy, where the volcanic soils give white wines minerality and longevity, Christian’s mouthwatering new white is made using the Greco di Tufo grape - which was first introduced to the region by the ancient Greeks!
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Fermented for several weeks for added richness and complexity, if we were to sum this wine up in four words it would be… bliss in a bottle.
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On the nose expect sweet citrus, apricots, peaches and almonds, with a hint of sage. In the mouth it’s smooth yet refreshing, with a touch of salinity and all those ripe stone fruit flavours coming through.
Best before
Drink now to 2024
Serving advice
Serve lightly chilled at 10-12°C.
Food match
This wine is particularly suited to vegetable soups, white meats, shellfish and seafood based dishes.
Contains sulphites
Wine profile
Meet the winemaker - Christian Patat
- There are legends, Naked legends, and then there’s Christian Patat. A man who turns everything he touches into liquid gold.
- In his day job as a consultant oenologist, Christian travels all over Italy helping lesser mortals make their wines taste amazing. That means he knows where all the best grapes hide out, and is in the box seat to snaffle them before anyone else can get their cheque book out.
- Having learnt his thang in Burgundy, Priorat and all over Italy, Christian knows exactly how to craft sensational wines, the proof of the pudding in his blockbuster Appassimento, nicknamed the ‘Naked Godfather of Big Reds’. It’s one of our most popular wines of all time and sells out every year!
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