About the wine
A seriously special Cava for every occasion
- I first made this Cava in 1998 for my own wedding and haven't stopped producing it since...
- At first I made small amounts to sell to family and friends, until Naked gave me the possibility to make a bigger production. Thanks to your funding I can keep on producing these bubbles for my next wedding anniversary!
- I really wanted to make a Cava true to the Champagne method. So I age it in the bottle as long as possible (in this vintage 5 years). This gives a lovely crispness and intensity. The delicate and fine bubbles tickle your tongue with pure, fresh apple and pear fruit. I hope you enjoy it!
Stefan, Winemaker
Best before
Drink now to 2019
Serving advice
Serve chilled at 6-10°C
Food match
Combines very well with lobster, oysters and zarzuela. Delicious with roasted meats and fish, seafood and roast beef. Try it with sushi and salted fish, like anchovies. Also smoked. I like it also with pasta as an appetizer, and at any time of day, but especially when you have enough time to enjoy it!
Contains sulphites
Always check the label
Spain
Penedes
Xarel-lo Blend
Sparkling
11.5% ABV
75cl
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Stefan Lismond
- Belgian-born Stefan spent the first 15 years of his career in the wine business, before following his passion into the world of spirits... craft gin in particular.
- G&Ts are hot in Barcelona and fit perfectly the Spanish life style. Stefan saw a great opportunity to respond to this trend and make an outspoken Mediterranean gin for Barcelona. He and his friend Philippe, made their first batch of gin in March 2013… and he hasn’t looked back since!
- His Rambla gins have been distilled exclusively for Angels in Spain’s Priorat region – famous for its wine. They're based on the principle of 'terroir', unique in gin-making.
Ratings
17,856
Followers
3,582
