Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
This wine's an award winner...
Silver Medal
Decanter World Wine Awards 2020
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
This wine's an award winner...
Silver Medal
Decanter World Wine Awards 2020
About the wine
Franck's flagship wine - a top-notch, knock yer socks-off Priorat
- Franck spent 7 years as a respected UK sommelier, serving ultra-expensive vintages to the most demanding clients in Michelin-starred restaurants. Now he's made a Priorat just like the ones he used to pour...
- Hand-made in tiny batches and aged in no-expense-spared oak barrels. This rich, complex and elegant red is just calling out to be the star of your next dinner party.
- It tastes seriously delicious now. But if you're the patient type, it'll taste even better in 10 years.
Best before
Drink now to 2024
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
It is wine of great definition that would match superbly with a gratin of cep mushrooms with melted blue-cheese and pine nuts but also will do very well too with Roasted rack of lamb with a garnish of baked egg-plant, zucchini, tomatoes and Mediterranean herbs.
Other few favorite dishes are robust butifarra sausages, a hearty veal and mushroom dish called fricandó, and roasted vegetables served with the tangy romesco sauce.
Contains sulphites
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
Ratings
79,388
Followers
16,019