About the wine
- Awaiting copy
Best before
Drink now to 2024
Serving advice
Serve at 16-18°C
Food match
The pairing for this wine are homemade meals, meat stews, also pasta and some types of grilled meats, but its soft structure also allows you to enjoy it with cheese and charcuterie.
Contains sulphites
Wine profile
Meet the winemaker - Cristián Aliaga
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A young Cristián Aliaga dreamed of becoming a dentist. Luckily for us when the time came to head to university it was roots not root canals that really piqued his interest.
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He’s been a winemaker for over half his life now, working all over the world in some seriously posh wineries, including Saintsbury in the USA, Chateau Dillon in France and Villa Maria in New Zealand.
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Cristián returned to Chile in 2013 - and, along with 2 friends, started ‘3 Monos’ wines. Literally translated it means ‘3 Monkeys’ and together they create super plush wines from special vineyards that showcase the best of their homeland. He’s so grateful for Angel support and can’t wait to hear what you think!
Ratings
233
Followers
86