Rabbit & Spaghetti McLaren Vale Shiraz 2015
About the wine
Insanely rich Shiraz, from one of the highest vineyards in McLaren Vale
- I sourced the grapes for this wine from Clarendon, one of the highest vineyards in the McLaren Vale - a region that’s renowned for producing some of the best Shiraz to come out of Aus.
- My McLaren Vale Shiraz is a deep, dark rich wine, with mouth-wateringly intense flavours. A big burst of intense blackberry fruit bounces on your tongue, along with a sprinkle of white pepper and a hint of dark chocolate and nutmeg.
- If you like sumptuous, ripe and powerful wines then this is the one for you. It’s a wine I’m really looking forward to sharing with UK Angels - let me know what you think!
Adam Barton, Winemaker
Best before
Drink now to 2022
Serving advice
Serve at 16-18°C. Open/Decant 1-2 hours before serving
Food match
Rabbit and mushroom pie with garlic mash.
Contains sulphites
Always check the label
Australia
McLaren Vale
Syrah | Shiraz
Big Red
14.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
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Adam first got into winemaking in 2001 and after a few years of hard graft for iconic brands like Wynns Coonawarra and Bonny Doon in the USA and Oz, he finally took the leap to go it alone in 2008. On his own, he made some absolutely stellar wines that got rave reviews from the critics and his new set-up was even named one of the Top 10 Best New Wineries by legendary Aussie wine boff James Halliday.
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Then in 2012, Adam heard about Naked Wines and our mission to shake-up the wine industry. And the more he heard about how we work and our lovely Angels, the more he wanted to be a part of it. He popped us an email and the rest is history... since going Naked, Adam’s career has gone from strength to strength and he now wows over 300,000 UK Angels with top-quality exclusive wines. He’s eternally grateful for your support.
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The reason Adam’s kit is so special is because of his attention to detail. He learned early on that to make the best kit you need the best fruit and that means knowing the vineyard intimately. Every single grape he uses is either from his own vineyard or from the close-knit family of local growers he’s worked with for over 10 years.
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