About the wine
So smooth. So rich. So fruity. The perfect winter warmer...
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With your support, Franck works with a cool-climate Montsant vineyard next door to one of Spain’s most expensive wine regions – so you get all the rich decadence, without the sky-high prices.
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From the first sip this Grenache floods your mouth with intense berry power and a hint of oaky complexity. It's got all the smoothness you look for in a classic Spanish red, perfect for sipping on the sofa with a cosy fire crackling in the background.
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Or you can enjoy it (maybe even a little chilled *gasp*) with a steaming hot bowl of chicken paella to bring a taste of Mediterranean sunshine to your living room. No matter what time of year, Franck’s Garnacha will always be a stunner.
Best before
Drink now to 2029
Serving advice
Open/Decant 1 hour before serving
Food match
This wine goes well with all sorts of Mediterranean food. Franck's top picks are... slices of Iberico ham and almonds to start. Followed by roasted free range chicken, paella with pork ribs, chicken and seasonal green vegetables. And why not some lovely barbecued lamb chops.
Contains sulphites
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
Ratings
79,388
Followers
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